Support The Life Saving Work Of Hatzolah In Meron.
Israeli archaeologists and microbiologists together with a team of beer brewers have successfully resurrected a 2,000 year-old beer recipe by reviving yeast residue found in ancient beer pots, in an effort to shed light on how people lived back then.
By isolating six yeast strains from 21 sherds of beer or wine vessels found in four different excavation sites in Israel, the expert team were able to revitalize the ancient brew, a basic commodity consumed by people of all statuses.
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