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  • Rehov Charlotte: An ‘under-the-table’ experience that will have you asking for more
04 Mar

Rehov Charlotte: An ‘under-the-table’ experience that will have you asking for more

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Having studied and worked in some of Europe’s top hospitality schools, French immigrant Charlotte Hadjaj is taking dining 'out' to a whole new level - and patrons are eating it up

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Category: 
Israel Inside
French cuisine
Israeli cuisine
fusion cuisine
innovation
immigrants
food
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