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  • Podcast: Use it all, says slow food, fermenting chef at Jaffa’s award-winning OCD
13 Jan

Podcast: Use it all, says slow food, fermenting chef at Jaffa’s award-winning OCD

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Jerusalem-raised Shalom Elbert started with schnitzel and kube before bread miso and Sprite-scented dehydrated lime at OCD, named for meticulous care put into nightly tasting menu

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Category: 
Israel & the Region
Podcast
Times of Israel podcasts
Times Will Tell
food
restaurants
precision fermentation
Israeli food
Israeli cuisine
Jaffa
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